Ingredients

All ingredients are 100% vegan. I don't use any artificial colors or flavors. I make my own palm-oil-free vegan butter and source as many organic ingredients as I can. It's important to me to use local produce and flours, so I prioritize that too. I LOVE using the easy-to-digest hard red wheat flour from Sunrise Flour Mill, milled here in MN. See my ingredient list below.

• Organic Wheat Flour - Sunrise Flour Mill (MN)
• Rye Flour - Baker’s Field (MN)
• Organic Evaporated Cane Juice (Argentina)
• Organic Chocolate Chips (fair trade, ethically sourced) - Equal Exchange (Latin America)
• Organic Cocoa Powder (fair trade, ethically sourced) - Equal Exchange (Latin America)
• Organic Brown Sugar - Florida Crystals (FL)
• Organic Powdered Sugar - Florida Crystals (FL)
• Organic Sunflower Oil - Smude’s (MN)
• Organic Coconut Oil - Wildly Organic (Phillipines)
• Organic Coconut Cream - Edward & Sons (Thailand)
• Organic Oat Milk - Willa’s (MN)
• Pecans - Bergin (MN)
• Almonds - Bergin (MN)
• Tofu - Minn Tofu (MN)
• Vegetable Based dyes - India Tree (WA)
• Natural vegan sprinkles - India Tree (WA)
• Spices - Frontier Co-op
• Gluten Free Flour - Authentic Foods Multi-Blend Flour (CA)
• Produce is organic and/or sourced locally whenever possible, with a focus on offering flavors based on seasonality - sourced through Co-op Partners Warehouse and from local farmers directly at the Farmers Market.