Ingredients

All ingredients are 100% vegan. We use ZERO artificial colors and flavors. We make our own palm-oil-free vegan butter and source as many organic ingredients as we can. We love using local produce and flours, so we prioritize that too. We use the easy-to-digest organic hard red heritage wheat flour from Sunrise Flour Mill in all our pie crust, and whole grain flours from Baker's Field - all milled here in MN - in all our other wheat baked goods.

For a full ingredient list by product, click here.

Whole Grain Rye Flour* - Baker's Field (Minnesota)
Hard Red Winter Wheat Flour* - Baker's Field (Minnesota)
Soft White Winter Wheat Flour* - Baker's Field (Minnesota)
Organic Hard Red Heritage Wheat Flour - Sunrise Flour Mill (Minnesota)
Organic All-Purpose Wheat Flour - Kirkland
Certified Gluten Free Oats - Golden Prairie (Minnesota)
Gluten Free Brown Rice Flour Bob's Red Mill (Oregon)
Organic Rolled Oats - Whole Grain Milling (Minnesota)
Organic Chocolate Chips Equal Exchange, fair trade & ethically sourced (Latin America)
Organic Cocoa Powder Equal Exchange, fair trade & ethically sourced (Latin America)
Organic Brown Sugar Kirkland (Sourcing varies)
Organic Cane Sugar Kirkland (Sourcing varies)
Vegan Powdered Sugar - Pioneer (not currently organic - Michigan)
Organic Canola Oil - Columbus Vegetable Oils (Illinois)
Organic Coconut Oil Kirkland (Phillipines)
Organic Coconut Milk Thai Kitchen (Thailand)
Oat Milk - Oatly (United States - currently seeking new source that works well with our vegan butter)
Spices - Frontier Co-op or Starwest Botanicals
Pecans - (Sourcing varies, not currently organic)
Tofu - Minn Tofu (Minnesota)
Vegetable Based dyes - Watkins (Minnesota)
Sprinkles - Watkins (Minnesota)
Edible Flowers - Cheeky Harvest (Minnesota)
Vegan Cheeses & Meats - Herbivorous Butcher (Minnesota)
Fruits & Vegetables are mostly organic and sourced locally whenever possible, with a focus on offering flavors based on seasonality - sourced mainly through The Good Acre and occasionally at local co-op grocery stores. Full disclosure: we often use non-organic citrus due to cost, as well as non-organic applesauce in our muffins.
*Organic Statement from Baker's Field Flour: "We are not a certified organic facility so we cannot list any products we process or make as organic, but if you dig deeper you will see that we are very dedicated to our sourcing. Currently over 90% of the grain we mill comes from organic sources and we never mill grain that has been treated with pesticides or herbicides."

Ingredients

Have a Question?