Ingredients
All ingredients are 100% vegan. I use ZERO artificial colors and flavors. I make my own palm-oil-free vegan butter and source as many organic ingredients as I can. It's important to me to use local produce and flours, so I prioritize that too. I LOVE using the easy-to-digest hard red wheat flour from Sunrise Flour Mill, milled here in MN. See my ingredient list below.
- Organic Wheat Flour - Sunrise Flour Mill (MN)
- Rye Flour - Baker’s Field (MN)
- Organic Evaporated Cane Juice (Argentina)
- Organic Chocolate Chips (fair trade, ethically sourced) - Equal Exchange (Latin America)
- Organic Cocoa Powder (fair trade, ethically sourced) - Equal Exchange (Latin America)
- Organic Brown Sugar - Florida Crystals (FL)
- Organic Powdered Sugar - Florida Crystals (FL)
- Organic Sunflower Oil - Smude’s (MN)
- Organic Coconut Oil - Wildly Organic (Phillipines)
- Organic Coconut Cream - Edward & Sons (Thailand)
- Organic Oat Milk - Willa’s (MN)
- Pecans - Bergin (MN)
- Almonds - Bergin (MN)
- Tofu - Minn Tofu (MN)
- Vegetable Based dyes - India Tree (WA)
- Natural vegan sprinkles - India Tree (WA)
- Spices - Frontier Co-op
- Gluten Free Flour - Authentic Foods Multi-Blend Flour (CA)
- Produce is organic and/or sourced locally whenever possible, with a focus on offering flavors based on seasonality - sourced through Good Acre, Co-op Partners Warehouse, and directly from local farmers at farmers markets.