Ingredients
All ingredients are 100% vegan. I use ZERO artificial colors and flavors. I make my own palm-oil-free vegan butter and source as many organic ingredients as I can. It's important to me to use local produce and flours, so I prioritize that too. I LOVE using the easy-to-digest hard red wheat flour from Sunrise Flour Mill, milled here in MN. See my ingredient list below.
- Organic Hard Red Wheat Flour - Sunrise Flour Mill (Minnesota)
- Rye Flour - Baker’s Field (Minnesota)
- Beet Sugar, certified vegan Pioneer (Michigan)
- Organic Chocolate Chips (fair trade, ethically sourced) - Equal Exchange (Latin America)
- Organic Cocoa Powder (fair trade, ethically sourced) - Equal Exchange (Latin America)
- Brown Sugar, certified vegan - Pioneer (Michigan)
- Powdered Sugar, certified vegan - Pioneer (Michigan)
- Organic Canola Oil - Columbus (Illinois)
- Organic Coconut Oil - Wildly Organic (Phillipines)
- Organic Coconut Cream - Edward & Sons (Thailand)
- Oat Milk - Oatly (United States)
- Pecans - Bergin (Minnesota)
- Almonds - Bergin (Minnesota)
- Tofu - Minn Tofu (MN)
- Vegetable Based dyes - India Tree (Washington)
- Spices - Frontier Co-op
- Certified Gluten Free Oats - Golden Prairie (Minnesota)
- Gluten Free Flour - Domata (Minnesota)
- Produce is organic and/or sourced locally whenever possible, with a focus on offering flavors based on seasonality - sourced through Good Acre, Co-op Partners Warehouse, and directly from local farmers at farmers markets.