Hi! I’m Chelsea (they/she/he) and I started Front Porch Pies to make it easier for the Twin Cities community to find vegan baked goods. Since starting this endeavor, I've realized it's also about coming together and connection. It's about sharing baked goods–made with love and care–with our community. I also love incorporating mutual aid fundraising into our pop-ups. So far in 2026, we have raised $3,250 for families affected by ICE's occupation in the Twin Cities & $317 for rescue doggies.
ABOUT CHELSEA: INFJ, diagnosed OCD (hey it's kinda fun), loves documentaries, senior Shih Tzu parent, animal lover, vegetable gardening, live music lover, OMG always up to something, friends are family, Midwest is the best.
ABOUT OUR CREW: We're a small team of 6! Keen makes so much of our vegan butter (11/10), preps all the apples, ensures all our packaging looks excellent, and brings the effin vibes. Daniel is our rockstar driver zipping around town three times a week delivering our fresh baked goods (and fresh convos) to 12 different shops! Wren is a kind-hearted soul who will listen to Tig Notaro's podcast with me and...yeah I'll say it...is an expert butter-maker and hand pie filler. Evelyn glazes like an effin pro, possibly preps produce in their sleep, and is a proud supporter of small businesses. Clairrail recently joined us and is a supa dupa talented social media bae - we can't wait to see what she comes up with!