FAQ

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Where can I purchase your baked goods? I'm at the Uptown Farmers Market every Thursday from 4-8pm (except July 31!!). This summer I'll also be selling treats to attendees at Grand Oak Opry, with all my proceeds supporting the band! You can also find these treats at the following locations:

Dogwood Coffee Locations: hand pies, muffins, GF bars

Backstory Coffee Locations: hand pies, scones, cookies

Caydence Records & Coffee: hand pies

Can I place an order? I'll officially open up orders with an ordering platform in the fall. For now, please email me at chelsea (at) front-porch-pies.com if you'd like to order full size pies, hand pies, cookies, or other items!

Do you bake out of your home? No. I operate out of a licensed commercial kitchen space in Minneapolis.

Do you have a storefront? Nope. Not anytime soon.

Do you sell pies on your front porch? Nope. I just think the name is cute.

Do you offer wholesale? I'm booked up at the moment, but feel free to inquire anyway at chelsea (at) front-porch-pies.com

Are you hiring? Not at the moment, but please email me to express your interest!

What do you use for butter? I make my own vegan butter with oat milk*, apple cider vinegar, coconut oil*, canola oil*, and coconut cream*.  *these items are organic

What do you use for eggs? I usually don’t have to replace eggs, but sometimes I use aquafaba (chickpea brine) or silken tofu.

Do you have gluten free items? Yes–a rotating gluten free fruity oat crumb bar (made with certified gluten free oats)! I also just started making a gluten free chocolate peanut butter oat bar (aka flapjack).

Are your items Kosher? I'm adding Kosher Certification to my list! Until then, if you have questions about ingredients, equipment, or processes, please reach out!