FAQ

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Do you bake out of your home? No. We operate out of a licensed commercial kitchen in Minneapolis.

Do you have a storefront? Yes and we are so excited - it's opening on November 14, 2026.

Do you cater? Yeah! We'd love to. We enjoy making mini treats for weddings and other gatherings. Need scones or muffins for a work meeting? Yep, we can do that too. We also offer a 15% discount to nonprofits. Check our order page for more details and if you have any questions, email chelsea (at) front-porch-pies.com and we'll help you out.

Do you sell pies on your front porch? Nope. The name is about the vibe of coming together on the front porch (or stoop!) with your neighbors. At our storefront you'll find a place that feels just like this <3

Do you offer wholesale? Yes! Feel free to email chelsea (at) front-porch-pies.com for more info.

What do you use for butter? We make our own vegan butter with oat milk, apple cider vinegar, coconut oil*, canola oil*, and coconut milk*.  *these items are organic

What do you use for eggs? We typically don’t have to replace eggs, but we use silken tofu for our pecan pie.

Does your bakery use nuts? We regularly use PECANS in our pecan pie, pecan galettes, and our pecan "no-tella." We do not use separate utensils when producing these items, but we wash and sanitize all utensils, and do our best to prevent cross-contamination. We do not process peanuts. Most of our items contain COCONUT. If you have any specific questions, please reach out - we're happy to help.

Do you have gluten free items? Yes! Many of our wholesale partners carry our gluten free strawberry jam crumb bars. At our shop you'll find those along with lemon bars, mini trifles, yogurt parfaits, shortbread, and granola - made with local, Golden Prairie certified gluten free oats.