FAQ

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Do you bake out of your home? No. We operate out of a licensed commercial kitchen in Minneapolis.

Do you have a storefront? Nope.

Do you sell pies on your front porch? Nope. The name is about the vibe of coming together on the front porch (or stoop!) with your neighbors and having some pie. If not on the front porch...at the table, at the coffee shop, the farmers market, or in the backyard.

Do you offer wholesale? Yes! However we are fully booked and at capacity at the moment. Feel free to email chelsea (at) front-porch-pies.com for more info. or to express interest.

What do you use for butter? We make our own vegan butter with oat milk, apple cider vinegar, coconut oil*, canola oil*, and coconut milk*.  *these items are organic

What do you use for eggs? We usually don’t have to replace eggs, but use aquafaba (chickpea brine) when making biscotti, and silken tofu for our pecan pie.

Do you have gluten free items? Yes–a rotating gluten free fruity oat crumb bar (made with certified gluten free oats grown here in MN)! In 2026 we plan to introduce a couple more gluten free options.

What ingredients do you use? You can view our sourcing information here!