FAQ
Do you bake out of your home? No. I operate out of a licensed commercial kitchen in Minneapolis.
Do you have a storefront? Nope.
Do you sell pies on your front porch? Nope. The name is about the vibe of coming together on the front porch (or stoop!) with your neighbors and having some pie. I haven't actually done that, but I think it's something we need right now. If not on the front porch...at the table, at the coffee shop, the farmers market, or in the backyard.
Do you offer wholesale? Yes! Email me at chelsea (at) front-porch-pies.com for more info.
What do you use for butter? I make my own vegan butter with oat milk, apple cider vinegar, coconut oil*, canola oil*, and coconut milk*. *these items are organic
What do you use for eggs? I usually don’t have to replace eggs, but sometimes I use aquafaba (chickpea brine) or silken tofu.
Do you have gluten free items? Yes–a rotating gluten free fruity oat crumb bar (made with certified gluten free oats)! I also just started making a gluten free chocolate peanut butter oat bar, and am working on a gluten free shortbread cookie.
What ingredients do you use? You can view my sourcing information here!