About

Opening Spring 2025, this one-person run vegan bakery will offer wholesale, special orders, pop-ups, and catering. 

Why Front Porch Pies? Pie brings people together–it's always made to share. Order a couple pies and invite your neighbors over! I have grand ideas of community pie parties, raising funds for local organizations, and hosting a pie podcast where community members come together to break bread–aka–eat pie!

There are absolutely no animal products in any of the treats I make! I make my own vegan butter, so there’s also no palm oil. No artificial colors or flavors–soooo not into that. I prioritize organic and local ingredients as much as I can and try really hard to focus on seasonality with the produce I source and flavors I offer.

Orders open Spring 2025! 

• Pies–pecan, apple, ginger pear, sweet potato, strawberry rhubarb, current seasonal fruits
• Hand Pies–apple, aronia berry, strawberry, peach, sweet potato
• Cookies–pink frosted, snickerdoodle, chocolate chip, chocodoodle, shortbread, biscotti, and more
• Pastries–butter croissants, chocolate croissants, almond croissants
• Baked Goods–muffins: rhubarb streusel, cinnamon toast, morning glory; scones: cranberry orange, vanilla cardamom, triple citrus, and more

All items are 100% vegan! Wholesale orders will be limited–if your shop is interested in carrying Front Porch Pies treats, contact me!